Publications

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Filters: Keyword is Animal effects and Author is Purchas, R.  [Clear All Filters]
2007
Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb, Purchas, R., Zou M., Pearce P., and Jackson F. , Journal of Food Composition and Analysis, 2007, Volume 20, Issue 2, p.90 - 98, (2007)
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