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Filters: Keyword is Temperature and Author is Simcock, D.C.  [Clear All Filters]
2003
Variation in the form of iron in beef and lamb meat and losses of iron during cooking and storage, Purchas, R.W., Simcock D.C., Knight T.W., and Wilkinson B.H.P. , International Journal of Food Science and Technology, 2003, Volume 38, Issue 7, p.827 - 837, (2003)
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