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Abattoirs
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2009
Components of electroencephalographic responses to slaughter in halothane-anaesthetised calves: Effects of cutting neck tissues compared with major blood vessels
,
Gibson, T.J.
,
Johnson C.B.
,
Murrell J.C.
,
Chambers J.P.
,
Stafford K.J.
, and
Mellor D.J.
, New Zealand Veterinary Journal, 2009, Volume 57, Issue 2, p.84 - 89, (2009)
2003
Escherichia coli in the rumen and colon of slaughter cattle, with particular reference to E. coli O157
,
Laven, R
,
Ashmore A.
, and
Stewart C.S.
, Veterinary Journal, 2003, Volume 165, Issue 1, p.78 - 83, (2003)
1993
Characteristics of the carcases and meat of slaughtered calves as indicators of 'immaturity'.
,
Biss, M.E.
,
Hathaway S.C.
,
Purchas R.W.
, and
Wilkinson B.H.
, The Veterinary record, 1993, Volume 132, Issue 22, p.548 - 552, (1993)
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