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2012
A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems, Craigie, C.R., Navajas E.A., Purchas R.W., Maltin C.A., Bünger L., Hoskin S.O., Ross D.W., Morris S T., and Roehe R. , Meat Science, 2012, Volume 92, Issue 4, p.307 - 318, (2012)
2009
Components of electroencephalographic responses to slaughter in halothane-anaesthetised calves: Effects of cutting neck tissues compared with major blood vessels, Gibson, T.J., Johnson C.B., Murrell J.C., Chambers J.P., Stafford K.J., and Mellor D.J. , New Zealand Veterinary Journal, 2009, Volume 57, Issue 2, p.84 - 89, (2009)
2005
Comparison of haymaking strategies for cow-calf systems in the Salado Region of Argentina using a simulation model. 1. Effect of herbage mass at cutting and cow stocking rate under a rigid system of management, Romera, A.J., Morris S T., Hodgson J., Stirling W.D., and Woodward S.J.R. , Grass and Forage Science, 2005, Volume 60, Issue 4, p.399 - 408, (2005)
1993
Characteristics of the carcases and meat of slaughtered calves as indicators of 'immaturity'., Biss, M.E., Hathaway S.C., Purchas R.W., and Wilkinson B.H. , The Veterinary record, 1993, Volume 132, Issue 22, p.548 - 552, (1993)
1991
Long-acting antibiotic formulations in the treatment of calf pneumonia: a comparative study of tilmicosin and oxytetracycline., Laven, R, and Andrews A.H. , The Veterinary record, 1991, Volume 129, Issue 6, p.109 - 111, (1991)
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