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Jackson, F.
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2007
Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb
,
Purchas, R.
,
Zou M.
,
Pearce P.
, and
Jackson F.
, Journal of Food Composition and Analysis, 2007, Volume 20, Issue 2, p.90 - 98, (2007)
2006
The detection of anthelmintic resistance in nematodes of veterinary importance
,
Coles, G.C.
,
Jackson F.
,
Pomroy W.E.
,
Prichard R.K.
,
Von Samson-Himmelstjerna G.
,
Silvestre A.
,
Taylor M.A.
, and
Vercruysse J.
, Veterinary Parasitology, 2006, Volume 136, Issue 3-4, p.167 - 185, (2006)
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