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Zou, M.
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2007
Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb
,
Purchas, R.
,
Zou M.
,
Pearce P.
, and
Jackson F.
, Journal of Food Composition and Analysis, 2007, Volume 20, Issue 2, p.90 - 98, (2007)
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