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Busboom, J.R.
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2005
The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifers
,
Purchas, R.W.
,
Knight T.W.
, and
Busboom J.R.
, Meat Science, 2005, Volume 70, Issue 2, p.215 - 221, (2005)
The effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q10, and creatine in beef muscles and liver
,
Purchas, R.W.
, and
Busboom J.R.
, Meat Science, 2005, Volume 70, Issue 4, p.589 - 596, (2005)
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