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Knight, T.W.
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2005
The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifers
,
Purchas, R.W.
,
Knight T.W.
, and
Busboom J.R.
, Meat Science, 2005, Volume 70, Issue 2, p.215 - 221, (2005)
2003
Factors affecting the variation in fatty acid concentrations in lean beef from grass-fed cattle in New Zealand and the implications for human health
,
Knight, T.W.
,
Knowles S.
,
Death A.F.
,
West J.
,
Agnew M.
,
Morris C.A.
, and
Purchas R.W.
, New Zealand Journal of Agricultural Research, 2003, Volume 46, Issue 2, p.83 - 95, (2003)
Variation in the form of iron in beef and lamb meat and losses of iron during cooking and storage
,
Purchas, R.W.
,
Simcock D.C.
,
Knight T.W.
, and
Wilkinson B.H.P.
, International Journal of Food Science and Technology, 2003, Volume 38, Issue 7, p.827 - 837, (2003)
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