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Vather, R.
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2004
Concentrations in beef and lamb of taurine, carnosine, coenzyme Q 10, and creatine
,
Purchas, R.W.
,
Rutherfurd S.M.
,
Pearce P.D.
,
Vather R.
, and
Wilkinson B.H.P.
, Meat Science, 2004, Volume 66, Issue 3, p.629 - 637, (2004)
Cooking temperature effects on the forms of iron and levels of several other compounds in beef semitendinosus muscle
,
Purchas, R.W.
,
Rutherfurd S.M.
,
Pearce P.D.
,
Vather R.
, and
Wilkinson B.H.P.
, Meat Science, 2004, Volume 68, Issue 2, p.201 - 207, (2004)
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