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Simcock, D.C.
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2003
Variation in the form of iron in beef and lamb meat and losses of iron during cooking and storage
,
Purchas, R.W.
,
Simcock D.C.
,
Knight T.W.
, and
Wilkinson B.H.P.
, International Journal of Food Science and Technology, 2003, Volume 38, Issue 7, p.827 - 837, (2003)
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