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Yan, X.
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1999
The influence of a period of ageing on the relationship between ultimate pH and shear values of beef m. longissimus thoracis
,
Purchas, R.W.
,
Yan X.
, and
Hartley D.G.
, Meat Science, 1999, Volume 51, Issue 2, p.135 - 141, (1999)
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