The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems

Title The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems
Publication Type Journal Article
Year of Publication 2010
Authors Kemp, P.D. , Kenyon P R. , and Morris S T.
Journal Use of legumes and herbaceous forages to raise high performance pastures for sheep and cattle grazing Systemrevista Brasileira de ZOOTECHNIAREV. Bras. Zootec.
Volume 39
Issue SUPPL. 1
Pagination 169 - 174
Date Published 2010
ISBN Number 15163598 (ISSN)
Keywords Bos , chicory , Cichorium intybus , Feeding value , Lamb growth , Lolium perenne , Ovis aries , Plantago , Plantago lanceolata , plantain , Red clover , Trifolium pratense , Trifolium repens , White clover
Abstract

Sheep and cattle farmers need pastoral systems that are more productive and environmentally sustainable. The role that high feeding value herb and legume forage species can play in the farms of the future is highlighted. It is shown that species such as chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T.repens) can provide live weight gains in lambs that are 70% greater than those from perennial ryegrass (Lolium perenne) based pastures. A case for replicated experiments that examine the value of whole technology packages based on herb and legume species, rather than component research, is made. © 2010 Sociedade Brasileira de Zootecnia.

URL http://www.scopus.com/inward/record.url?eid=2-s2.0-78651491540&partnerID=40&md5=d028989ffde1c05561dbf5384f2b905e
Go to top