Found 7 results
Filters: Keyword is muscle  [Clear All Filters]
Variation in the form of iron in beef and lamb meat and losses of iron during cooking and storage, Purchas, R.W., Simcock D.C., Knight T.W., and Wilkinson B.H.P. , International Journal of Food Science and Technology, 2003, Volume 38, Issue 7, p.827 - 837, (2003)
Relationships between beef carcass shape and muscle to bone ratio, Purchas, R.W., Fisher A.V., Price M.A., and Berg R.T. , Meat Science, 2002, Volume 61, Issue 3, p.329 - 337, (2002)
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