Found 6 results
Filters: Keyword is meat  [Clear All Filters]
Comparison of plasma metabolite concentrations and enzyme activities in beef cattle raised by different feeding systems in Korea, Japan and New Zealand, Mori, A., Urabe S., Asada M., Tanaka Y., Tazaki H., Yamamoto I., Kimura N., Ozawa T., Morris S T., Hickson R E., et al. , Journal of Veterinary Medicine Series A: Physiology Pathology Clinical Medicine, 2007, Volume 54, Issue 7, p.342 - 345, (2007)
Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb, Purchas, R., Zou M., Pearce P., and Jackson F. , Journal of Food Composition and Analysis, 2007, Volume 20, Issue 2, p.90 - 98, (2007)
Tenderness of beef m. longissimus lumborum at normal and intermediate ultimate pH before and after a period of ageing, Purchas, R.W. , New Zealand Journal of Agricultural Research, 2004, Volume 47, Issue 3, p.299 - 305, (2004)
Go to top